This wine is 54% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 9% Malbec and 2% Petit Verdot.
Fruit sources include Kiona Vineyard on Red Mountain, Seven Hills Vineyard in Walla Walla, Sheridan Vineyard in Rattlesnake Hills and Burgess Vineyard in Columbia Valley.
All French oak - 60% new and 40% once used (two year old oak). Cases produced: 241
This wine is unfined and unfiltered and contains some sediment. We recommend decanting.